Drink Zero Drink Zero

• 0% ABV 
• Organic, Sugar-Free, Gluten free, vegan friendly.
• Product of Australia

A unique blend of five native ingredients come together in perfect harmony to create Banks Botanicals non-alcoholic spirits. With a passion for Australia, this organic beverage brings together the spice of Cassia, hints of lime and lemon myrtle, and a strong berry finish. It’s safe to say Banks Botanicals is bursting with flavour. Discover a sense of adventure with this premium alcohol-free spirit from Yarra Valley. 

FLUÈRE Original bursts with carefully selected botanicals that give a complex yet balanced taste and ensure a unique, fresh after-bite. Coriander Seed and Lime Peel give a bright and zesty character to the nose whilst the Lavender and Juniper add herbal & floral notes.

FLUÈRE Original is fantastic with premium light tonic and ice, and a slice of citrus for colour or sprigs of lavender for aroma.

FLUÈRE Raspberry has Juniper, Lime Peel, Coriander Seed & Lavender as it’s base but it is the addition of Fresh Raspberries that make it special. With floral, piney notes from the Juniper and a zing of citrus from Lime peel what really binds it together is the lovely sweetness of the Fresh Raspberry making it sweet, fresh and smooth.

FLUÈRE Raspberry is perfect for hot summer evenings, elegant dinner parties (and everything in between). Try it in a champagne flute with some kombucha. The pink makes it always enticing.

Overview: A fruit-driven, alcohol-free spirit with berry, spice & lime characteristics.

Botanicals: Strawberry Gum, Desert Lime, Honey Myrtle, Cinnamon Myrtle, Pink Peppercorn, Cherry Wood.

Tasting Notes: The intense berry aroma of Strawberry Gum combines with a tart sourness of the Australian Desert Limes. The mouthfeel is silky & smooth but it’s sharp at the same time. The sour is balanced with just a little sweetness by the amazing native Honey Myrtle. Spicy characteristics are provided by Pink Peppercorn & Cinnamon Myrtle leaving you with an electric tingle on the finish. It’s like nothing you’ve tasted before. 

Cicada Facts: The Silver Princess (Yoyetta celis) is mostly found on the east coast of Australia. They give off a distinct ‘zip zip zip’ sound that gets increasing loud as more and more sing in unison. 

Simple serve: Over ice with a splash of premium Tonic water or Ginger Ale. Garnish with a lime wedge.

Cocktail serve:  ALTD Aussie Mule.

• 50ml Silver Princess
• 100ml Ginger Beer
• 5ml Lime Juice
• Ice

Overview: A citrus-driven, alcohol-free spirit with fresh green herb, wood, and pepper notes.

Botanicals: Lemon Myrtle, Lemon Peel, Green Grapefruit, Tasmanian Pepperberry, Native Thyme, Rosemary, Aniseed Myrtle, Organic Sandalwood & Iron Bark.

Tasting Notes: Sharp citrus notes on the nose are immediate driven by fresh Lemon Myrtle leaves, ripe bush Lemon peel & Green Grapefruit. There is a green herb freshness thanks to the Native Thyme & Rosemary combination. The Sandalwood & Iron Bark combination grounds the spirit and provides a dry, earthy backbone. Tasmanian Pepperberry brings the heat with a satisfying burn on a long finish.

Cicada Facts: The Green Grocer (Cyclochila australasiae) is a uniquely Australian character. Most commonly encountered in the Sydney area. One of the loudest insects in the world, you’ll usually hear them singing from a sunny spot at dusk.

Simple serve: Over ice with a couple of splashes of tonic. Garnish with a lemon twist & sprig of Thyme or Rosemary

Cocktail serve:  ALTD Margarita

• 50ml Green Grocer
• 15ml of Agave Syrup
• 45ml Lime Juice
• Ice
• Salt

Overview: A luxurious choc-orange alcohol-free spirit with bitter-sweet orange notes, toasted spices & roasted flavours. 

Botanicals: Fresh Organic Oranges, Blood Orange Marmalade, Dark Roasted Cocoa Husks, Wattleseed & Red Gum Bark.

Tasting Notes: A definitive Orange citrus nose with Roasted Chocolate & Raisin notes. It's sharp on the palate initially & moves into a spicier finish. Roasted Wattleseed and Red Gum Bark have been combined with a Single Origin, Dark Roasted Cocoa from far North Queensland to achieve the Jaffa, Roasted Wood overtone.

Cicada Facts: The Golden Emperor (Anapsaltoda pulchra) inhabits the lush tropical rainforest of the Queensland Wet Tropics. They make a fierce loud sound that’s got a distinctively low & strong undertone. It gets increasing fast to a point where it can be deafening.

Simple serve: Over ice with a splash of a Premium Cola, Ginger Ale or Kombucha. Garnish with a flamed Orange peel.

Cocktail serve: ALTD Espresso Martini.

• 50ml Golden Emperor
• 25ml of Espresso or Cold Brew
• 15ml Vanilla Sugar Syrup
• Shaved Dark Orange Chocolate or Smashed Jaffas
• Ice

This unique spirit has been impossibly crafted to capture the essence of a rich and vinous coffee liqueur with flavours that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage.

Full-flavoured bouquet follows on the palate with high notes of espresso, spice, caramel and toasted nuts. It's enhanced by a generous finish featuring classic vanilla.

This unique aperitif has been impossibly crafted to capture the essence of a classic Italian Spritz such as Aperol with flavours that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage.

The bittersweet flavour of the Italian Spritz is like sunshine itself, bright with flavours typical of its origins. The sweetness from orange is perfectly fused with the complex and astringent flavours of rhubarb, finishing dry and deliciously refreshing.

This unique spirit has been impossibly crafted to capture the essence of a historically made Absinthe with flavours that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage. 

A floral blend of Peas and Hay with traditional garden herbs distillates in celebration of the English countryside.

Bright, verdant blend with captivating notes of peas, hay and hops. Complex herbal base characteristics of Spearmint, Thyme and Rosemary rounding out this lovely non-alcoholic spirit.

Complex blend of aromatic Jamaican Allspice berry and cardamom distillates with two barks and a bright citrus finish.

Aromatically warm spice flavours, citrusy notes from the Lemon and Grapefruit peel allowing for a bitter finish from the bark. 

FLUÈRE Spiced Cane has lovely notes of chocolate and coffee on the nose and a sweet, complex, earthy palate. The richness of the Dominican sugar cane mixes with hints of tonka bean and spice to create a truly luxurious liquid.

FLUÈRE Spiced cane is perfect with Cola and ice or even add some bitters, orange peel &maple syrup to make an old-fashioned.

This premium non alcoholic spirit is a true flavour explosion and will guarantee an apero-moment without any guilt! (or limit for that matter). A complex pallet of different sorts of spices, zests and flowers make sure this spice and citrus based non-alcoholic drink is worth your while!

But of course the product itself wouldn’t mean anything without its use. This mixer can be used in lots of ways. 

This premium non alcoholic spirit is a true flavour explosion and will guarantee an apero-moment without any guilt! (or limit for that matter). A complex pallet of different sorts of spices, zests and flowers make sure this spice and citrus based non-alcoholic drink is worth your while!

Zéra is a range of organic and vegan alcohol-free drinks, that contains no sulphites, or preservatives. It is elaborated according the French know-how and contains only the essential ingredients to offer a refined tasting experience for those seeking an elegant wine but without the hangover.

From award winning winemaker, Johannes Leitz from the world-famous vineyards of the Rüdesheim region in Germany comes EINS-ZWEI-ZERO, an award winning premium alcohol-free Riesling.

EINS-ZWEI-ZERO Riesling is very fresh and has typical hints of limes and citrus fruits on the nose, with surprising notes of rhubarb and red apples. It has a very refreshing mineral component and shows a dry and long finish. 

The alcohol in this wine is removed through gentle vacuum distillation which preserves the natural and fruity Riesling aromas.

This new stylish Spumante from the Veneto region in Italy is produced by Oddbird (formally known as MRG Wines / Richard Juhlin) from Gothenburg in Sweden. Oddbird Spumante is made from 100% Glera grapes (also known as Prosecco grapes) from the Italian province of Treviso located in the Veneto region. Using only Glera grapes from the finest vineyards, grown with the utmost care on sun exposed slopes and picked at low yields to create a well-balanced sparkling, fruity wine with lots of flavours and aromas.

This wine is matured for up to 12 months in stainless steel tanks to enhance its fruity, floral elegant and lively complexity. Oddbird Spumante expresses an extensive palate with tones of white pear, green apple, elderflower, honey melon, citrus, gooseberry and grapefruit.

Oddbird Spumante contains 4.0 sugars and 4.6 kilo calories per 100 ml serve.

From renowned champagne connoisseur and wine critic, Richard Juhlin, comes a truly exceptional French sparkling non-alcoholic white wine made from 100% Chardonnay grapes.

From MRG Wines in Gothenburg, Sweden comes a collaboration with renowned champagne connoisseur and wine critic, Richard Juhlin. Richard has created Domaine de la Prade, a non-alcoholic organic wine produced by MRG wines in collaboration with organic (EU certified) vineyards in southern France.

Domine de la Prade blends smooth toffee-rich Merlot grapes and crisp Shiraz, with balanced notes of blackberry and tart cherries.

Made from organically grown grapes, and carefully de-alcoholised to preserve the natural aromas and character, this non alcoholic red is produced in co-operation with certified vineyards in Southern France. The result is an elegantly balanced wine with vibrant colour, fragrant bouquet and a lingering freshness.

An excellent organic non alcoholic red wine with 0.0% Alcohol by Volume.

From Carl Jung Winery in the beautiful wine growing region of Rüdesheim am Rhein in Germany, a UNESCO World Heritage Site, comes an excellent range of premium non-alcoholic wines. In 1908 the Carl Jung Winery were the first to patent a process to de-alcoholise wine.

Today, the Carl Jung method of de-alcoholisation represents the most advanced technique for quality production of de-alcoholised wine.

From Carl Jung Winery in the beautiful wine growing region of Rüdesheim am Rhein in Germany, a UNESCO World Heritage Site, comes an excellent range of premium non-alcoholic wines. In 1908 the Carl Jung Winery were the first to patent a process to de-alcoholise wine.

Today, the Carl Jung method of de-alcoholisation represents the most advanced technique for quality production of de-alcoholised wine.

From Carl Jung Winery in the beautiful wine growing region of Rüdesheim am Rhein in Germany, a UNESCO World Heritage Site, comes an excellent range of premium non-alcoholic wines. In 1908 the Carl Jung Winery were the first to patent a process to de-alcoholise wine.

Today, the Carl Jung method of de-alcoholisation represents the most advanced technique for quality production of de-alcoholised wine.

From Carl Jung Winery in the beautiful wine growing region of Rüdesheim am Rhein in Germany, a UNESCO World Heritage Site, comes an excellent range of premium non-alcoholic wines. In 1908 the Carl Jung Winery were the first to patent a process to de-alcoholise wine.

Today, the Carl Jung method of de-alcoholisation represents the most advanced technique for quality production of de-alcoholised wine.

Carl Jung Merlot has a rich ruby colour followed by a nose full of black cherries with a hint of currant. A long finish rounds out this exceptionally fine de-alcoholised wine.

An excellent vegan non-alcoholic red wine with less than 0.5% Alcohol by Volume.

This German Riesling has a clear, fruity wine typical of this grape. It is clean on the palate and has a fruity acidity with a long finish. The nose is reminiscent of green apple and lemon.

From Carl Jung Winery in the beautiful wine growing region of Rüdesheim am Rhein in Germany, a UNESCO World Heritage Site, comes an excellent range of premium non-alcoholic wines. In 1908 the Carl Jung Winery were the first to patent a process to de-alcoholise wine.

Today, the Carl Jung method of de-alcoholisation represents the most advanced technique for quality production of de-alcoholised wine.

The Natureo range is made by Bodegas Torres SA, one of Spain’s largest and most respected wineries located in the historical wine growing area of Penedès in the Catalonia region near Barcelona. This de-alcoholised wine is made from 60% Garnacha grapes and 40 % Syrah grapes, the wine is fermented, and barrel aged in new French oak for 4 to 6 months. The alcohol is carefully removed, thus preserving its full aroma and flavour. It contains less than 0.5% ABV.

The Natureo range of premium de-alcoholised wines comes from Bodegas Torres SA, one of Spain’s largest and most respected wineries located in the historical wine growing area of Penedès in the Catalonia region near Barcelona.  Natureo de-alcoholised Rosé is made from Shiraz and Cabernet Sauvignon grapes fermented in stainless steel vats under controlled temperature.

From renowned champagne connoisseur and wine critic, Richard Juhlin, comes a truly exceptional dry Chardonnay non-alcoholic white wine from France. 

Richard Juhlin, in partnership with MRG Wines from Gothenburg in Sweden, develop, produce and distribute a wide range of premium non-alcoholic wines.

Domaine de la Prade Chardonnay is carefully aged for a year to develop and preserve the natural aromas and character of the white grapes. It is then de-alcoholised using a gentle patented method that does not lose any of the natural aromas or character of the wine. This non-alcoholic Chardonnay is well rounded, with a dry texture and balance that will complement most foods, especially spicy Asian dishes.

This Chardonnay is an excellent and rare high-quality on-alcoholic white wine

Santa Digna de-alcoholised Sauvignon Blanc is created in the Valle Central region of Chile by Miguel Torres Chile. Santa Digna de-alcoholised wine is the worlds first wine to be branded as Fair Trade.

Exhibits a fresh colour of light gold and a symphony of aromas that bring to mind ripening tropical fruits over a base of apples and fennel. The palate is silky with a good acidic structure. The de-alcoholisation process only extracts alcohol maintaining all the flavour and aroma of the wine.

La Vie En Rose features organic hibiscus and pink rose petals, laced with sweet orange and a long finish. This gorgeous lightly sparkling non alcoholic rose cocktail is perfectly refreshing. 

As with all of Altina Drink’s Zero Proof Craft Cocktails, La Vie En Rose captures the essence of natural ingredients, without relying on excess sugar, fruit juices, or artificial colours and flavours. Free from alcohol, but not the depth of flavour, enjoy without moderation.

McGuigan has gone alcohol free with it’s McGuigan Zero range. 

McGuigan Zero Sauvignon Blanc allows for aromas of gooseberry and citrus fruits creating a refreshingly full flavoured Sauvignon Blanc. It delivers flavours of passionfruit and lime leading to a crisp finish. 

McGuigan use low temperatures to remove the alcohol after the fermentation process allowing for the fruit flavours components to remain. 

• Product of Australia 
• Alcohol 0%

McGuigan has gone alcohol free with it’s McGuigan  Zero range. 

McGuigan Zero Sparkling is perfect for any celebration with its refreshing tastes of pear and green apple. With it’s elegant flavours and crisp finish perfect for those sparkling enthusiasts.

 McGuigan use low temperatures to remove the alcohol after the fermentation process allowing for the fruit flavours components to remain. 

• Product of Australia
• Alcohol 0%

McGuigan has gone alcohol free with it’s McGuigan Zero range. 

McGuigan Zero Rose is generous with it’s flavours of pink grapefruit and strawberries resulting in a refreshingly crisp finish. 

McGuigan use low temperatures to remove the alcohol after the fermentation process allowing for the fruit flavours components to remain. 

• Product of Australia 
• Alcohol 0%